After really enjoying Ishmael, delighting in Daymark and reveling in Ursa Minor, how could I not be excited about the next release from Rising Tide? I figured that considering winter has arrived early, it would be a great one to open. A “Black Ale” described on the label as “smooth and hoppy with a.
Read More →Hey everyone! I just heard word from Nicole at Throwback that they will be serving up a barrel aged version of their Stout #3 on Stout Day (Thursday Nov 3)....
Read More →International Stout Day is coming up in less than a week (November 3) and there are two places in Portsmouth celebrating in style. Portsmouth Brewery Stout Day Social- Sold Out....
Read More →According to Redhook, the Winterhook recipe changes slightly every year "because nobody likes receiving the same gift twice." I'm all for opening this year's gift to see what it's all about..
Read More →First of all, any brewer that uses "quaffable" on the bottle is okay in my book. Secondly - by using only malt, hops, yeast and water, it takes a lot of precision to get the tastes where you like them. Any brewer can add fruit, or pumpkin, or whatever to their beer and add.
Read More →What Ales You: Bull Jagger Brewing Co. does it for the love of lager | The Portland Press Herald / Maine Sunday Telegram: “This is a Helles lager, a traditional German beer from Bavaria,” said Allan Jagger, the entrepreneur part of the brewing part....
Read More →Read the full article: Hiking: On Maine Beer Trail, favorite pastimes collide | The Portland Press Herald / Maine Sunday Telegram.
Read More →When I hit the road on business and I have a couple hours of free time on my hands I like to set out for a good bar or beer....
Read More →Alright, I admit it. I’m one of those people constantly fiddling with on their smart phone in a beer bar. But I’m not texting random people who aren’t at the bar, I’m not watching sports on a tiny screen and I’m not playing angry birds. I’m “Untapping” and proud of it. I’ve said a.
Read More →The Gaslight is keeping on top of the beer events recently. The next event they will welcome North Coast’s Brewery national sales manager Doug Moody on October 24 from 5-7pm....
Read More →Restaurants have been opening so fast in the Kendall Square/Area 4 part of Cambridge that my to-eat list has never been longer. I finally made it out to Area 4 earlier this week, but the combination bakery/coffee shop/restaurant/bar will require at l....
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